Taste of the Bay
Tidewater Coleslaw
(Cabbage, Carrots, Mayo, Vinegar & Celery Seed)
Steamed Broccoli with Lemon Zest
Herb Roasted New Red Potatoes
Shrimp Scampi with a Creamy White Wine Reduction
Baked White Fish with Cheese Crumb Topping OR Southern Buttermilk Marinated Fried Chicken Breast
(Choice of Fish or Chicken)
Lump Crab Cakes w/Remoulade (Served at Buffet)
Hush Puppies or Cornbread (Choose 1)
El Mercado Buffet
Street Corn Salad
Street Tacos with Condiments:
(Mini Tortillas, Lettuce, Tomatoes, Onions, Cilantro, Jalapenos, Guacamole, Sour Cream and Shredded Cheese)
Carne Asada (Slow Cooked Steak with a Lime and Cilantro Marinade)
Pork Carnitas (Pulled Pork with a Fiery Habanero Sauce)
Chicken Enchiladas with Salsa Verde
(Cheesy Chicken Enchiladas topped with a Tangy Green Salsa)
Arroz (Mexican Rice)
Frijoles Refritos (Refried Beans)
Taste of the Caribbean
Tropical Slaw with Mango-Cilantro Dressing
Honey Lime Fruit Salad
Roast Jamaican Pork Loin with Dark Rum Glaze
Smoked Jerk Chicken
Caribbean Salmon with Guava BBQ Sauce and Pineapple-Mango Salsa
Black Beans and Rice
Fried Plantains
Sweet Rolls
Southern Comfort
Chopped Egg & Mustard Potato Salad
Southern Fried Boneless Breast of Chicken
North Carolina Style Smoked Pork BBQ
Homemade Dixie Coleslaw
Homestyle Meatloaf with Mushroom Gravy
Three Cheese Macaroni
Slow Simmered Collard Greens OR Southern Style Green Beans
Fresh Corn Bread and Butter